Community colleges aim to spur better health « Philanthropy North Carolina: "s part of the school’s effort to stimulate healthier living in the rural community, a culinary teaching chef showed the group how a few simple substitutions in ingredients could turn an ordinary loaf into something much healthier and tastier.
“People couldn’t believe all the nutritious goodness that was packed in,” says Trent Mohrbutter, vice president of instruction and chief academic officer at the school.
Sometimes, he says, it takes small steps — especially when shared by a group or community — for individuals to make big changes."
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