Is Charitable Eating Overstretching Local Chefs and Diners? - Dallas Restaurants and Dining - City of Ate: "Dallas is awash in edible philanthropy. Local eaters have opportunities almost every week to plunk down $150 or more for hors d'oeuvres from the city's leading chefs, some of whom say their time and budgets are being overstretched by charitable culinary events.
'It's definitely reached a threshold,' says John Tesar, a consultant for DRG Concepts who's also on the Longest Table's line-up. 'I don't want to prevent anyone from having a party, but there needs to be some thought on how many more of these we can create.'"
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