By GREG MILLER of the Tribune’s staff
Published Sunday, January 7, 2007
About a month before Christmas, it didn’t look good for the Central Missouri Food Bank. The 40,000-square-foot Vandiver Drive food storage area was less than one-fourth full, donations weren’t coming in and the agency was about $250,000 in debt.
Then people learned about its plight.
'I just call it a miracle,' said Peggy Kirkpatrick, the food bank’s executive director. 'Everything just started pouring in, literally"